Name: Safiullah Jauhar
Position: Dean of Veterinary Sciences Faculty
Email Add: email@example.com
Contact #: +93(0)700668948: +93(0)787785309
Dean of Veterinary Sciences Faculty
Safiullah Jauhar was born in the Logar province of Afghanistan on May 10th, 1986. He completed his high school at Al-Noor High School. In 2005, he began his higher education at the Agriculture faculty, Nangarhar University, Nangarhar province, Afghanistan, and obtained his bachelor’s degree in 2009. He started his Master's in 2017 in the Faculty of Food Science and Technology, University Putra Malaysia, and obtained his master’s degree in 2020. Teaching Assistant Safiullah Jauhar employed in the agriculture faculty of Kandahar University in 2013 and he has worked in the animal science department of the mentioned faculty as a lecturer for seven years. In July 2020 he joined Afghanistan National Agriculture Sciences and Technology University (ANASTU) and elected as dean of Veterinary Sciences faculty through a formal percept of the Afghanistan president in September 2020. Currently, he is serving the mentioned position.
Teaching interest in Food Technology
Area of Experience Teaching, Laboratory, administration, and finance.
- Application of supercritical carbon dioxide (SC-CO2) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature
- Polyphenol Compounds from Pomegranate (Punica Granatum) Extracted via Various Methods and its Application on Meat and Meat Products: A Review
- REVIEW ON DIFFERENT EXTRACTION METHODS OF POLYPHENOL COMPOUNDS FROM POMEGRANATE (PUNICA GRANATUM)
- Different Pressures, Low Temperature, and Short-Duration Supercritical Carbon Dioxide Treatments: Microbiological, Physicochemical, Microstructural, and Sensorial Attributes of Chill-Stored Chicken Meat